Title: Grit Casserole
Categories: Pasta Eggs
Yield: 8 Servings

2	c	Water; boiling
1	ts	Salt
3		Whole egg yolks
3		Whole egg whites
1		Stick garlic cheese; cubed
1/2	c	Grits

Add 1/2 cup grits to boiling water and salt. Cook until it begins to thicken.

Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks while grits are still hot. Pour into a casserole.

Fold in stiff egg whites and bake in oven until done.

Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Mother

previous

next